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From our island to your plate

The Restaurant

In Colònia de Sant Jordi, where white salt meets pink salt flats and the blue sea, Salivent emerges – a tribute to the Mediterranean, where each dish reflects authenticity and local freshness.

Our name, a fusion of the Mallorcan words sal and vent (meaning salt and wind), honours the traditional techniques that have been used for generations to extract the island’s white gold. Here, nature dictates the rhythm and the flavour.

Gastronomic offer

Salivent’s menu celebrates the purest Mediterranean flavors.
Dishes are made with local, seasonal ingredients and designed to be enjoyed slowly: fresh fish, seafood, vegetables, and a wide variety of vegetarian and vegan options.

Salt, an essential part of our identity, plays a central role in the kitchen. It doesn’t just enhance the flavor—it connects us with our local heritage. A perfect example is our sea bass baked in Es Trenc salt—a must-try.

We cook with honesty, care, and respect for each ingredient. Here, less is more.

The History of Salt

Salt is part of this region’s history, especially in Colònia de Sant Jordi, where it’s still harvested by hand using sun, sea, and wind.
This tradition inspires us to create simple, honest cuisine with bold flavor.
In our kitchen, salt does more than season—it tells the story of where we come from.

Rooftop

Head up to the rooftop at Iberostar Es Trenc and discover a unique space facing the sea.
A magical spot with the perfect atmosphere to enjoy a drink and watch the sun go down.